Put 1 cup warm water in a jar that will fit six eggs
Stir in 2 teaspoons sugar and 2 teaspoons salt until dissolved
Layer in 1/4 of a yellow onion, thinly sliced and the eggs will turn yellow, and/or some sliced beats and they'll turn red (and then you'll have some pickled beats too)
Alternating with the eggs and dill, mustard seeds and garlic
Fill the jar to the top with white vinegar (at least 1 cup)
Put on the lid and shake it gently to mix
Refrigerate at least 24 hours for them to have that pickled flavor
You can use this same vinegar and water mixture to pickle just about anything.
In this picture, I did carrots, green beans, and eggs with beats, which all go great in a salad or on a cheese platter.
As I say, living in the van is all about abundance, and delicious food is very much a part of that!